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Seminar Description

English Language for Food and Beverage helps you to describe a range of food and beverage items in English and provides the Restaurant English language needed for receiving guests in a restaurant, checking reservations and taking orders.

What is included: answering calls taking reservations by phone food and beverage vocabulary taking drinks and food orders.

Course Contents

  • Greeting Customers
  • Receiving and seating Guests
  • Food and beverage vocabulary
  • Taking orders at the bar
  • Taking Food orders
  • Explaining the menu
  • Recommending places to eat
  • Nutritional Peculiarities of the Customer
  • The Equipment: Cutlery / Glassware / Crockery etc.
  • Food: Seafood / Poultry / Meat / Vegetables
  • Beverages: Alcoholic / Non-alcoholic
  • Refilling Water Glasses / Refilling Wine Glasses / Serving Wine
  • Serving the First Course
  • Serving the Main Course
  • Dealing with complaints
  • Serving Dessert
  • Serving Coffee
  • Presenting the Check / Bill

Target Audience

Restaurant Manager, Waiter, chef de rang, Waiter assistant (Commis de Rang) Apprentice (Commis Debarasseur-Apprenti), cupbearer (Chef de vins, Sommelier de vins), Floor waiter, Chef de hall, Chef de banquets and
to other restaurant members.

Conducting the Seminar

The seminars are conducted online through the Multilingua asynchronous training platform, or at your headquarters during the hours and days that serve the operation of the client.

Customized Training Workshops are created, which concern the Diagnosis of the existing situation and the Configuration-Creation of a laboratory and educational program especially for the requirements of the individual and the company, which is achieved through Field Visits, interviews and Placement Tests.

The seminars are private or group.

Certification

Certificate of seminar attendance

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10 ώρες δωρεάν πιλοτικό πρόγραμμα και 20% έκπτωση στα Online Προγράμματα Γλωσσομάθειας και στα Σεμινάρια Γλωσσολογίας Για Ειδικό Σκοπό.