Language Course For Food And Beverage

Seminar Description

English Language for Food and Beverage helps you to describe a range of food and beverage items in English and provides the Restaurant English language needed for receiving guests in a restaurant, checking reservations and taking orders.

What is included: answering calls taking reservations by phone food and beverage vocabulary taking drinks and food orders.

Course Contents

Greeting Customers
Receiving and seating Guests
Food and beverage vocabulary
Taking orders at the bar
Taking Food orders
Explaining the menu
Recommending places to eat
Nutritional Peculiarities of the Customer
The Equipment: Cutlery / Glassware / Crockery etc.

Food: Seafood / Poultry / Meat / Vegetables
Beverages: Alcoholic / Non-alcoholic
Refilling Water Glasses / Refilling Wine Glasses / Serving Wine
Serving the First Course
Serving the Main Course
Dealing with complaints
Serving Dessert
Serving Coffee
Presenting the Check / Bill

Target Audience

Restaurant Manager, Waiter, chef de rang, Waiter assistant (Commis de Rang) Apprentice (Commis Debarasseur-Apprenti), cupbearer (Chef de vins, Sommelier de vins), Floor waiter, Chef de hall, Chef de banquets and
to other restaurant members.

Conducting the Seminar

The seminars are conducted online through the Multilingua asynchronous training platform, or at your headquarters during the hours and days that serve the operation of the client.

Customized Training Workshops are created, which concern the Diagnosis of the existing situation and the Configuration-Creation of a laboratory and educational program especially for the requirements of the individual and the company, which is achieved through Field Visits, interviews and Placement Tests.

The seminars are private or group.

Certification

Certificate of seminar attendance

CONTACT INFORMATIONS

info@multilingua.edu.gr

Phone number

+30 210-6144357, +30 210-8086414,

+30 6947 598 750

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